Scotch and soda what kind of soda
This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Fill a tall, narrow glass with ice. Pour the scotch over the ice. Slowly add the club soda, holding the glass at an angle.
Do not stir. Garnish with a lemon twist. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Adding still water to whisky opens up the liquor's flavor, and club soda will do the same. It also brings in a little effervescence to make it even more invigorating. The amount of soda is really up to you; some people prefer it in an old-fashioned glass while others like this drink as a highball.
In terms of taste, a few ounces make a big difference: If you want a flavorful drink, go with a short pour of soda; for a softer drink, opt for the long pour. The concept here is to water down Scotch without destroying the flavors of the whisky.
In the process, you're making a longer-lasting, smoother, and more refreshing drink. Without a doubt, it's one of the easiest ways to dress up your favorite Scotch.
Lighter floral, citrus, and dried fruit notes glide across the tongue in a well-made Scotch and soda. Use this recipe as a guide to finding your favorite Scotch and a highball that defines your day.
In a highball or old-fashioned glass filled with ice, pour the Scotch. Top with the club soda and stir well. Serve and enjoy. The two styles are very similar in taste, so switch from Scotch to Japanese whisky. In Japan, the highball drink is preferred. From blended to single malts , any Scotch whisky can be used in a Scotch and soda, and it's a fantastic option when exploring new-to-you bottles. The beauty of this drink is that you can easily tailor it to fit the whisky you're pouring at the moment.
For instance, when you have a great single malt , add just a splash of premium soda, but for a casual happy hour, choose an affordable blended whisky and fill a tall glass with soda.
According to Luiz, he changes garnishes based on the weather or his mood. In the warmer months, he often opts for fresh mint, and in the fall and winter he likes a dusting of freshly grated cinnamon.
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